| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
All newly t, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz.) fresh pea pods; (about 2 cups) |
| 1 |
pk |
(8 oz.) fresh asparagus; (about 2 cups) |
| 3 |
tb |
Butter or margarine |
| 1 |
ts |
Cornstarch |
| 2 |
tb |
Toasted sunflower seeds or sliced almonds |
INSTRUCTIONS
Remove stems from pea pods; wash and place in 1 quart glass casserole. Wash
asparagus; break into 1 inch pieces, discarding tough portion of the stalk.
Add to pea pods along with butter. Cover with casserole lid. Microwave on
HIGH for 5-6 minutes, or until almonst tender. Add cornstarch; mix until
blended. Cover.
Microwave on HIGH for 1-1 1/2 minutes, or until vegetables are desired
doneness. Sprinkle with sunflower seeds. Serves 4-5
TIPS: One 6 oz. package frozen pea pods and 1 10 oz. package cut asparagus
can be substituted for fresh. Increase time during initial cooking period
8-9 minutes.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”