| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pickles |
6 |
Servings |
INGREDIENTS
| 1 |
|
Large Cucumber * |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
|
|
Lettuce Leaves (Optional) |
|
|
Tomato Slices |
|
|
Shrimp And Crab Meat ** |
INSTRUCTIONS
* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat
are for garnish. ~------------------------------------------------------
~----------------- Sprinkle the cucumber slices with salt. Allow to stand
at room temperature for 1 hour. Gently squeeze slices until soft and
pliable. Combine vinegar and sugar in a small bowl, stirring until sugar is
dissolved. Add about half of the vinegar mixture to cucumber and toss
lightly; drain. Just before serving pour remaining vinegar mixture over
cucumber slices. Divide among individual serving bowls with sliced
tomatoes, shrimp and crab meat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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