| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese, Condiment |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
To 4 tb sugar |
| 1/2 |
c |
Rice vinegar |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
ts |
Salt |
| 1 |
ts |
Freshly grated ginger |
| 1/4 |
ts |
Wasabi, powdered horseradish dissolved in 1 ts water |
INSTRUCTIONS
Place cucumber slices on paper towels to drain excess liquid. Wrap in paper
towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste. Stir
until sugar and wasabi are dissolved. At serving time, place cucumbers in a
bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri
tako no sunomono.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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