| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine or butter |
| 1/4 |
c |
Frozen orange juice |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Orange peel; grated |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ground ginger |
| 3 |
lb |
Chicken pieces |
INSTRUCTIONS
In small saucepan melt butter; add all other ingredients except chicken and
mix well. Place chicken pieces, skin side down, on a rack in foil lined
shallow baking pan. Brush generously with sauce. Bake at 350 for 30
minutes. Turn chicken, brush generously with sauce; bake until chicken is
fork tender and golden brown (about 30 minutes longer) brushing
occasionally with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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