| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New import |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
c |
Chopped ripe mango or papaya |
| 2 |
tb |
Orange liqueur |
|
4 |
(1/2 cup) servings. |
INSTRUCTIONS
In a saucepan, stir together water and sugar. Simmer over medium heat for
about 5 minutes until the sugar has completely dissolved. Let syrup cool
and place in blender. Add lemon juice, fruit and liqueur and blend mixture
until it is smooth. Place in a metal dish, cover and freeze for at least 3
hours, stirring the outer frozen mixture into the center every half hour,
until firm but not solidly frozen. Just before serving, scrape with a fork
to lighten the texture Makes
Per serving: Calories 92 Trace fat No cholesterol Sodium 5 mg percent
calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.
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