| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise; regular or reduced calorie |
| 1/4 |
c |
Chili sauce; Or Other Tomato Based Sauce |
| 2 |
ts |
Minced onions |
| 1 |
tb |
Green bell pepper; minced |
| 1 |
tb |
Pimiento; minced |
| 2 |
tb |
Sweet pickle relish |
| 1 |
|
Hard-boiled egg; finely chop |
|
|
Salt and pepper; to taste |
|
|
Milk; optional |
INSTRUCTIONS
In a small bowl, stir together mayonnaise, chili sauce, onion, bell pepper,
pimento, pickle relish and egg. Season to taste with salt and pepper. If
desired, thin with a little milk or half and half. If made ahead, cover and
refrigerate for up to 1 week. Makes about 1 3/4 cups. Recipe from Sunset
All Time Favorite Recipes Jo Merrill
Recipe by: Jo Merrill Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MDFD30F@prodigy.com (MS J MERRILL) on Jul 26, 1997
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