| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 200 |
ml |
Yoghurt, ff |
| 30 |
ml |
Orange juice concentrate |
| 1 |
ml |
Ginger, dried |
| 100 |
ml |
Tangerine or mandarin, finely chopped |
|
|
Herb salt and pepper |
INSTRUCTIONS
I've just enjoyed this sauce, simply loved the name of the recipe, and
would like to share it with you. It's called "sunshine", and I've adapted a
recipe from a non-fatfree ARLA container.
I ended up with 1/5 of a teaspoon of this, a cup minus tablespoon of that,
half a cup plus somthing else. So I'll simply post this in ml. It's your
turn to calculate ;-)
Mix and give it some rest. Posted to fatfree digest V97 #049 by Lindegren
<lindegren@mailbox.hogia.net> on Apr 07, 1997
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