| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Pork back ribs |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Packed brown sugar |
| 1 |
tb |
Minced fresh mint leaves |
| 1/4 |
ts |
Salt |
| 2 |
c |
Fresh orange juice |
| 2 |
tb |
Fresh lime juice |
| 1 |
ts |
Grated lime peel |
| 1 |
ts |
Grated lemon peel |
INSTRUCTIONS
Combine cornstarch, brown sugar, mint and salt in medium saucepan;
gradually stir in orange and lime juices. Cook and stir until thickened.
Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size
pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake
an 350 degrees F. for 1 to 1-1/2 hours or until tender. Remove foil. Brush
with additional sauce. Heat remaining sauce and serve with ribs.
Nutrient Information per Serving: Calories: 769 Protein: 52 g Fat: 54 g
Sodium: 257 mg Cholesterol: 214 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)
NOTES : Bring summer tastes to the table with this recipe for ribs that
have a citrusy accent of lemon, lime and orange.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 7, 1998
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