| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Egg; beaten |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Margarine; melted |
| 2 |
c |
Biscuit mix |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
Orange marmalade |
INSTRUCTIONS
Combine egg, sugar, orange juice and margarine in a large bowl. Mix well.
Stir in biscuit mix. Mix well. Fill greased muffin tins two-thirds, fill
with batter.
Bake in a preheated 400 degree oven for 20 to 25 minutes.
From - the Saginaw News Cookbook Formatted by Beverly Wilcox
Posted to bakery-shoppe digest V1 Number 019 by novmom@juno.com (Lynn A
Montroy) on Apr 10, 1997
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