| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine |
| 3 |
tb |
Packed light brown sugar |
| 2/3 |
c |
Sugar |
| 1/3 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 1 1/3 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 2 |
ts |
Double-acting baking powder |
| 1/2 |
ts |
Salt |
| 1 |
pt |
Sour cream |
| 2/3 |
c |
Milk |
| 1 |
|
Orange — *see note |
INSTRUCTIONS
* Peel orange, cut into quarters and thinly slice across the sections, or
cut into a pretty pattern of your choice.
1. Cream margarine and sugars until light and fluffy. Blend in vanilla.
Beat in eggs one at a time. 2. Stir flour, salt, soda, and baking powder
together thoroughly; blend into creamed mixture alternately with 1/2 cup
sour cream and milk. Begin and end with flour. 3. Pour into greased and
waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch
pan. Bake in preheated 350-degree oven, 25-35 minutes or until done. 4.
COOL COMPLETELY before removing from pan. 5. Cut cake in half to form
2 layers 6-1/2 by 9 inches. Spread 3/4 cup sour cream over layer, arrange
orange slices on sour cream. Top with second layer. Garnish each serving
with additional sour cream and orange slices.
* The sour cream is an acquired taste. You may prefer to sweeten it with
sugar or honey, or with a mix of half sour cream and half sweetened whipped
cream.
Recipe By : Jo Anne Merrill
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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