| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Tamara4 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Custard powder |
| 2 1/2 |
c |
Self raising flour |
| 1/2 |
c |
Coconut milk |
| 1/2 |
c |
Milk |
|
|
A small amount of jam; (any kind) |
INSTRUCTIONS
Mix the butter and sugar together with a spoon. Add the egg and stir well
to mix it in. Add the custard powder and mix, then add the flour, coconut
milk and milk and mix together until you have a smooth but stiff dough (you
may like to mix it with your hands).
Take a teaspoon of the dough, roll it into a circle in the palm of your
hand. Roll all the dough in the same way and place the dough balls on an
oven tray. Pat the biscuits down a bit so that they are all the same
height.
Bake them at 180c for about 10 minutes then take them out of the oven. Poke
the end of a wooden spoon into the centre of each biscuit to make a deep
dent. Spoon a tiny amount of jam (about 1/4 teaspoon) into each hole then
put the trays of cookies back in the oven until they are golden brown,
about 5 minutes. Once they have cooked keep them in an airtight c
Converted by MC_Buster.
Per serving: 1597 Calories (kcal); 83g Total Fat; (45% calories from fat);
13g Protein; 213g Carbohydrate; 328mg Cholesterol; 604mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 16 Fat; 13
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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