| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Femina, In a broth, Femina2 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
l |
Fish stock |
| 400 |
g |
Fish fillet |
| 2 |
|
Galangal slices |
| 1/3 |
c |
Lime juice; (80 ml) |
| 3 |
|
Stalks lemon grass; sliced |
| 2 |
|
Dry red chillies |
| 2 |
|
Lemon leaves; shredded |
|
|
Salt to taste |
| 10 |
g |
Mint leaves; chopped |
INSTRUCTIONS
BRING the fish stock to a boil. Add other ingredients, except mint leaves.
Bring to a boil again. When the fish is done, transfer to serving bowls and
garnish with mint leaves.
Converted by MC_Buster.
NOTES : Seafood soup garnished with mint leaves
Converted by MM_Buster v2.0l.
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