| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Beef; shredded cooked |
| 1 1/2 |
c |
Sharp cheese; shredded |
| 1/2 |
c |
Onion; chopped |
| 1 |
c |
Cream of mushroom soup |
| 1 |
c |
Tomato soup |
| 10 |
oz |
Enchilada sauce; mild |
| 12 |
|
Corn tortillas |
INSTRUCTIONS
Combine beef, onion and 1/2 cup cheese:set aside.
Combine soups and sauce. Dip tortillas in hot oil a
few seconds on each side to soften. (I used the
microwave to heat them up) Top each with a heaping
tablespoon beef mixture, roll up and place seam side
down in 13x9" baking dish. Pour sauce over and top
with 1 cup cheese. Bake 350~ for 1/2 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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