| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Beer |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Egg; separated |
| 2 1/2 |
c |
Flour, sifted |
| 1/4 |
ts |
Salt |
| 1 |
c |
Beer |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Cream of tartar |
|
|
Arizona Highways magazine |
|
|
per Sandee Eveland Submitted By LISE WARING |
INSTRUCTIONS
Preheat oven to 375. Cream soft butter and sugar until fluffy. Add egg
yolks, one at a time, beating well after each. Blend in sifted dry
ingredients alternately with beer, beginning and ending with dry
ingredients. Add vanilla. Sprinkle in baking powder. Beat egg whites and
cream of tartar until stiff. Fold gently but thoroughly into batter. Grease
and flour two 9-inch layer pans. Pour batter into pans. Bake at 375 for 25
min. or until cake tests done.
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093852 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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