| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Dumplings |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground cooked sweet Italian |
|
|
Sausage |
| 1 |
lg |
Diced onion |
| 1 |
lg |
Diced red pepper |
| 1 |
c |
Diced mushrooms |
|
|
Freshly ground balck pepper |
| 2 |
ts |
Fresh sage |
| 12 |
oz |
Pack wonton skins |
|
|
Flour |
|
|
Nonstick cooking spray |
INSTRUCTIONS
In large skillet, warm sausage over low heat for 15 minutes. Drain
fat. Add onions, peppers, mushrooms, pepper & sage & saute over low
heat for 10 minutes; set aside. Lay skins on a well floured surface.
Brush tops with water. Fill each skin with 1 tsp. of mixture, then
fold in half diagonally; press edges to seal. Spray a steamer basket
with nonstick spray. Place as many dumplings as possible in basket &
steam, covered, for 4-5 minutes. Repeat until all dumplings are
finished.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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