| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Chocolate, Bars |
36 |
Bars |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Hershey's Cocoa |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Margarine or butter, melted |
| 1 |
cn |
Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk) |
| 2 |
c |
Hershey's Semi-Sweet Choclate Chips (12 oz) |
| 1 |
c |
Hershey's Butterscotch Chips or Reese's Peanut Butter Cups |
| 1 |
cn |
Flaked coconut (3 1/2 oz) |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 350'F. (325'F. for glass dish). Combine crumbs,
Hershey's Cocoa, sugar and margarine. Press firmly on bottom of 13x9"
baking pan; pour Eagle Brand evenly over crust. Top evenly with
remaining ingredients in order listed; press down firmly. Bake 25-30
minutes or until lightly browned. Cool. Chill thoroughly if desired.
Cut into bars. Store loosely covered at room temperature.
Prep time: 10 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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