| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
50 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter (1 1/2 sticks) |
| 1 |
c |
Dark brown sugar,packed |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Water |
| 1 |
|
Large egg |
| 2 |
ts |
Vanilla extract |
| 1 |
c |
All-purpose flour,after sift |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cloves |
| 8 |
oz |
Semisweet chocolate chips |
| 1 |
c |
Pecans or walnuts,broken |
| 3 |
c |
Quick cooking oats |
INSTRUCTIONS
Preheat oven to 350 degrees with the rack in the center position of the
oven.Grease three cookie sheets with vegetable oil.Either by hand or in an
electric mixer on low speed,cream butter,sugars,water,egg and vanilla.Add
the flour,salt,cinnamon,baking soda,cloves,chocolate chips,cloves,nuts and
oats.Using a soup spoon to form mounds set 1" apart on cookie sheets.Bake
12 to 15 minutes,turning the rack once back to front during the
baking.Remove the cookie sheet immediately to cool on a rack.Makes about 50
cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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