| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Canadian |
Candies, Christmas |
34 |
Servings |
INGREDIENTS
| 1 |
pk |
Semi sweet chocolate chips (350gr) |
| 1 |
cn |
Sweetened condensed milk |
| 1 1/4 |
c |
Icing sugar |
| 1 |
pn |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
In heavy saucepan, over low heat, melt chocolate chips
with condensed milk; stir in remaining ingredients.
Spread evenly in waxed paper lined 8 inch square pan.
Chill 2-3 hours or until firm. Turn fudge onto cutting
board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound.
May be wrapped and frozen for up to six weeks. Thaw at
room temperature before serving.
Origin: Canadian Living magazine, Eagle Brand milk
ad, Dec/88. Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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