| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Seasoned pepper (lemon-pepper marinade) |
| 1 |
ds |
Tabasco sauce |
| 1/3 |
c |
Bleu cheese; crumbled |
| 3 |
c |
Cabbage; shredded |
| 1/2 |
c |
Carrot; shredded |
| 1/4 |
c |
Green pepper; chopped |
INSTRUCTIONS
If you like bleu cheese, this is it! The ingredients used really dress up
the looks and taste of an otherwise dull cole slaw.
Thoroughly mix mayonnaise, milk, salt, pepper and Tabasco in a small bowl;
stir in bleu cheese. Combine cabbage, carrot and green pepper in a large
bowl. Add bleu cheese mixture. Toss gently until vegetables are coated.
Chill before serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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