| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy, Meats, Eggs |
|
Fish, Appetizers |
4 |
Dozen |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green pepper |
|
|
Vegetable oil |
| 2 |
c |
Shredded cheddar cheese |
| 2 |
cn |
(120g each) Crab meat, |
|
|
Drained |
| 1 |
cn |
(10oz/284ml) Mushrooms, |
|
|
Drained, chopped |
| 16 |
|
Dare Breton crackers, |
|
|
Crushed |
| 8 |
|
Eggs, beaten |
INSTRUCTIONS
In large saucepan saute onion and green pepper in small amount of hot oil
until tender; remove from heat. Add cheese, crab meat, mushrooms and
cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into
greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15
minutes or until done. Makes 3 to 4 dozen.
Source: Recipes Plus, Vol.4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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