| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cocoa |
| 1 |
ts |
Salt |
| 1 |
cn |
Sweetened condensed milk |
| 6 1/2 |
c |
Water |
INSTRUCTIONS
In 3 quart saucepan, combine cocoa and salt. Add condensed milk and mix
well. Over medium heat, slowly add water. Heat thoroughly, but Do Not Boil.
I always double this. Put a splash of peppermint schnapps in the bottom of
a mug, ladle in hot cocoa and top with whipped cream.
Posted to Bakery-Shoppe Digest V1 #402 by "Elayne Murray"
<elaynemu@lodinet.com> on Nov 19, 1997
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