| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood4 |
6 |
servings |
INGREDIENTS
| 1 |
pk |
Dried split peas; rinsed and cleaned |
|
|
; according to |
|
|
; package directions |
|
|
; (14 ounces) |
| 7 |
c |
Water |
| 2 |
|
Beef bouillon cubes |
| 1 |
md |
Onion; finely chopped |
| 1 |
c |
Grated carrots; (2 to 3 carrots) |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Combine all the ingredients in a soup pot; mix well. Bring to a boil over
medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, or
until the peas are soft and thoroughly cooked, stirring occasionally.
Note: To add a traditional smoky ham flavor, stir in 1 teaspoon of liquid
smoke (found in the supermarket spice section) after the soup comes to a
boil. For a heartier soup, add some chopped deli ham or smoked turkey.
Air date: January 4, 1999.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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