| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads, And, Dressings |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Lime jello |
| 1/2 |
tb |
Lemon juice |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
cn |
Canned milk |
| 1 |
c |
Small curd cottage cheese |
| 1 |
c |
Crushed pineapple (juice to 8 1/2 oz) |
| 1/2 |
c |
Chopped walnuts, optional |
| 1 |
ts |
Horseradish (or more) |
INSTRUCTIONS
1. Dissolve jello in 1 c. boiling water. Add pineapple & lemon juice.Partly
chill.
2. Add remaining ingredients & fold into jello. Chill. (May all be put
together at once with no problems)
Recipe by: Jackie Barclay Posted to EAT-L Digest 18 Mar 97 by Sharon Beck
<parasol@BUFFNET.NET> on Mar 19, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”