| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Low-fat |
2 |
Cups |
INGREDIENTS
| 14 1/2 |
oz |
Can, plum tomatoes, |
|
|
Undrained |
| 1 |
|
Small onion, peeled and |
|
|
Diced (1/2 cup) |
| 1 |
|
(1-2) garlic cloves, finely |
|
|
Chopped |
| 1 |
ts |
Dried basil leaves |
| 1/4 |
ts |
(1/4-1/2) crushed red |
|
|
Pepper flakes |
|
|
Salt |
INSTRUCTIONS
In medium saucepan over medium-high heat, combine all ingredients; bring to
a boil. Reduce heat to low; simmer 10-20 minutes, or until liquid is
reduced by half. In food processor or blender, puree small quantities of
sauce at a time to desired consistency, pulsing on and off 3 to 4 times for
a chunky sauce, longer for a smoother sauce.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”