| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Dairy |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 |
|
Ripe avocado; peeled |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Onion; finely chopped |
| 1/2 |
c |
Tomato; chopped |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 15 |
oz |
Pinto beans; rinsed and drai |
| 2/3 |
c |
Water; divided |
| 2 |
tb |
Vegetable oil |
| 1/2 |
lb |
Ground beef |
| 1 |
tb |
Chili powder |
| 7 |
oz |
Tortilla chips |
| 2 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a small bowl, mash the avocado with lemon
juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans
with 1/3 cup water; place in a skillet and cook over medium heat until hot.
Stir in oil; remove from the heat and set aside. In another skillet, brown
beef; drain. Stir in chili powder and remaining water; cook until liquid
evaporates. Line a baking sheet with foil. Arrange chips in a single layer.
Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake
at 400 degrees until cheese is melted, about 4 min. Top with avocado
mixture and sour cream. Serve immediately.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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