| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Canadian |
Cheese/eggs, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Sweet potato |
| 2 |
c |
Chopped broccoli |
| 6 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Vegetable oil |
| 1/4 |
|
Chopped green onion |
| 2 |
cl |
Garlic, minced |
| 1 |
ts |
Dried tarragon |
| 1/4 |
c |
Fontina cheese |
INSTRUCTIONS
Peel sweet potato; cut into 1/2 inch chunks. Place in steamer basket over
boiling water; cover and cook for 5 minutes. Add broccoli; cook, covered,
for 4 minutes or until potato is tender and broccoli is tender-crisp.
Meanwhile, in bowl, whisk eggs, salt and pepper; set aside. In 9 inch
ovenproof skillet, heat oil over medium heat; cook onion, garlic and
tarragon, stirring, for 2 minutes or until softened.
Arrange sweet potato mixture over skillet; pour egg mixture over top.
Reduce heat to medium-low; cover and cook for about 12 minutes or until
bottom is golden and edge is set but centre still jiggles slightly.
Sprinkle cheese over top; broil for 2 to 3 minutes or until light golden
and cheese is bubbly. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living Meals in Minutes
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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