| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
Atlanta |
Appetizers, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 1/2 |
tb |
Lemon juice |
| 3/4 |
c |
Vegetable oil |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Steak sauce |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
CJHARTLIN@MSN.COM
In a medium-sized bowl, beat egg and lemon juice with a wire whisk. Add one
teaspoon oil at a time, beating continuously. Add garlic and sauces,
beating well after each addition. Stir in Parmesan cheese. * To prepare in
a food processor, use steel blade to mince garlic; add egg and lemon juice,
processing briefly. Add oil drop by drop while continuing to process. Add
sauces and cheese, mixing briefly. Yield: 8 Prep Time 10 minutes. Source:
Atlanta Cooknotes
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999
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