| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 4 |
qt |
Peeled & chopped tomatoes |
| 2 |
c |
Chopped onion |
| 1 |
c |
Chopped jalapenos |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Salt |
| 1/4 |
c |
Chopped garlic |
| 1/4 |
c |
Cornstarch |
| 1 |
|
Water |
INSTRUCTIONS
Combine vegetables and seasonings in a large saucepan. Dissolve cornstarch
in just enough water to make a smooth paste; add to vegetable mixture and
stir thoroughly. Simmer 45 minutes. Refrigerate. Recipe can be halved.
To can, place in individual jars and process 10 minutes in boiling water
bath.
NOTE: To aid in peeling tomatoes, place each tomato in hot water for a few
moments just before attempting to peel.
You can halve the entire recipe if you want, but if so, be sure to halve
the Jalapeno & garlic! This is easy and VERY tasty!... I'm not much into
super hot salsa either, but I usually decrease the Jalapeno & Garlic to
make this recipe just strong enough to make me sweat!! ;)
Posted to MM-Recipes Digest by "Hector Padres T." <hpadres@disitem.com.mx>
on Sep 1, 1999
A Message from our Provider:
“God is bigger than any church”