| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Casseroles, Chicken, Rice |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Uncooked long grain rice |
| 6 |
|
Boneless, skinless chicken thighs |
| 1 |
|
Cream of mushroom soup |
| 1 |
|
French onion soup |
| 1 |
|
Water |
INSTRUCTIONS
NOTE: To reduce fat, use reduced fat soup.
Preliminary: Spray a 9 by 13 inch baking pan with non-stick spray. Adjust
oven rack to middle position. Preheat oven to 375 degrees,
1. Place rice in prepared baking pan.. Top with chicken. Spread cream of
mushroom soup on top. Pour onion soup and water on top. Cover with
aluminum foil.
2. Bake in preheated oven for 1-1/2 hours.
Contributor: Orange County Register
Posted to MM-Recipes Digest V4 #3 by Jack Elvis <jackelvis@moonlink.net> on
Jan 09, 1999
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