| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Salad oil |
| 2 |
tb |
Cold milk |
| 4 |
c |
Sliced apple |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
CRUST
FILLING
TOPPING
No rolling of the crust - baked in a paper bag. Combine flour, sugar, salt,
oil, and milk. Mix until well blended. Pat mixture in bottom and sides of a
nine-inch pan. Do not roll out. Combine sugar and spices. Toss lightly with
sliced apples and pour into unbaked pie shell. Combine flour, margarine and
sugar and mix together with fingers until crumbly. Sprinkle over top of
pie. Place pie in brown paper bag and seal. Bake at 350 degrees 1 1/2
hours. NO peeking! Slit sack open with sharp knife. Cool pie on rack. If
oven bakes rather hot, reduce to 325 degrees.
Posted to MC-Recipe Digest V1 #357
From: Gerald Edgerton <jerrye@wizard.com>
Date: Sat, 28 Dec 1996 11:53:50 -0800
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”