| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
6 |
Servings |
INGREDIENTS
| 2 |
oz |
Baking Chocolate; Unsweetened |
| 1/2 |
c |
Water |
| 3/4 |
c |
Sugar |
| 1 |
pn |
Salt |
| 1/2 |
c |
Whipping Cream; whipped |
| 1 |
qt |
Milk |
INSTRUCTIONS
Boil chocolate in water 4 minutes, stirring constantly. Add sugar and salt.
Cook 4 minutes, stirring constantly. Cool. When thoroughly cold, fold into
whipped cream. Heat milk to boiling point and pour over 1 tablespoon
chocolate mixture in each cup when serving.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. H. H. Smallridge
Posted to Bakery-Shoppe Digest V1 #405 by Bill Spalding
<billspa@icanect.net> on Nov 21, 1997
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