| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sirloin steak cut into thin stips |
| 2 |
tb |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
(4 ounces) mushrooms; drained |
| 1 |
pk |
(16 ounces) Birds Eye frozen pasta secrets creamy Peppercorn |
| 1/4 |
c |
Water |
| 2/3 |
c |
Sour cream |
INSTRUCTIONS
In large skillet, brown sirloin steak in oil over medium heat, stirring
frequently.
Stir in onion and mushrooms; cook 5 minutes or until onion is tender.
Stir in Pasta Secrets and water; cover and cook over medium heat 5 minutes
or until pasta is tender.
Reduce heat to low; stir in sour cream. Cook until heated through.
Recipe By : Birds Eye®
Posted to brand-name-recipes by Penney Wilfort <penney-w@pe.net> on Apr 14,
1998
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