| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Pasta, Cajun, Shrimp |
1 |
Servings |
INGREDIENTS
| 2 |
|
Stalks celery; chopped |
| 1 |
lb |
Shrimp |
| 1 |
c |
Green onions; chopped |
| 1 |
|
Onion; chopped |
| 1 |
ds |
Parsley |
| 1 |
c |
Mushrooms |
| 1 |
|
Stick butter |
| 1 |
pt |
Half & half |
| 1/2 |
pt |
Whipping cream |
|
|
Garlic powder to taste |
|
|
Salt to taste |
|
|
Tabasco sauce to taste |
|
|
Lemon pepper to taste |
| 1 |
tb |
All-purpose flour |
| 1 |
tb |
Water |
|
|
Linguini; cooked |
INSTRUCTIONS
1. Sauté vegetables in butter and add fresh mushrooms and shrimp, cook
until pink.
2. Add half & half and whipping cream, Tabasco sauce, salt, garlic powder,
and lemon pepper.
3. Mix flour and water together, stir until thickened and serve over cooked
Linguini.
Posted to recipelu-digest Volume 01 Number 507 by RecipeLu
<recipelu@geocities.com> on Jan 13, 1998
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