| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(1 pound) cream style corn (about 2 cups) |
| 1 |
c |
Milk |
| 1 |
|
Egg, beaten |
| 1 |
c |
Crushed cracker crumbs |
| 1/4 |
c |
Minced onion |
| 3 |
tb |
Chopped pimento (optional) |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Buttered cracker crumbs (we use Ritz) |
INSTRUCTIONS
Heat corn and milk together, gradually stir in the egg. Add the next 4
ingredients and a dash of pepper; mix well. Pour into a greased 8 inch
round casserole dish. Sprinkle with buttered cracker crumbs. Bake at 350
degrees for 20 minutes.
Posted to Recipe Archive - 15 Dec 96
submitted by: JulieAG945@aol.com
Date: Sat, 14 Dec 96 23:08:11 EST
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