| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Canadian |
Boboli, Pizza, Meats, Cheese |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1 |
lg |
12" Boboli shell or |
| 4 |
sm |
6" Boboli shells |
| 5 |
oz |
Pk Boboli pizza sauce for large; or |
| 1 1/4 |
oz |
Sauce pk for each small 6" |
| 2 |
oz |
Provolone cheese; shredded |
| 2 |
oz |
Pepperoni |
| 1 |
oz |
Canadian bacon |
| 1 |
oz |
Hard salami; diced |
| 2 |
oz |
Mozzarella; shredded |
| 2 |
oz |
Black olives; sliced |
INSTRUCTIONS
Layer ingredients on top of shell in order given. Bake at 450~ for 12-15
minutes (5-8 minutes for 6"). Source: Boboli Co. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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