| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
|
|
Four 10-inch skewers |
| 4 |
|
Beef tenderloin fillets; (6 ounces each), |
|
|
; each cut into 4 |
|
|
; pieces |
| 4 |
|
Lobster tails; (5 ounces each), |
|
|
; removed from the |
|
|
; shell and each cut |
|
|
; into 3 pieces |
| 1/2 |
c |
Butter; melted (1 stick) |
INSTRUCTIONS
If using wooden skewers, soak them in water for 20 minutes. Preheat the
grill to high heat. Alternately thread 4 pieces of tenderloin and 3 pieces
of lobster onto each skewer. Grill for 5 to 6 minutes per side, or until
the lobster is cooked through and the tenderloin is cooked to desired
doneness. Serve with melted butter for dipping.
NOTE: Season the cooked tenderloin with salt and pepper, if desired.
Converted by MC_Buster.
NOTES : LOBSTER AND TENDERLOIN KEBABS (4 servings)
Converted by MM_Buster v2.0l.
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