| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
12 |
Pieces |
INGREDIENTS
| 4 |
tb |
Orange marmalade |
| 1 |
ts |
Grated orange rind |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Honey |
| 2 |
|
Eggs |
| 2 |
c |
AM Whole Wheat Flour |
| 2 |
ts |
Non-alum baking powder |
| 1/2 |
ts |
Sea salt (optional) |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Combine first four ingredients; set aside. In a mixing bowl, cream butter
and honey; add eggs (one at a time) until well blended. Gradually stir in
next three ingredients; mix well. Slowly add buttermilk. Spoon 2
tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling
and fill 2/3 full with batter. Bake in preheated oven at 400 F. for 20-25
minutes.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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