| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
50 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
Grated sharp cheese |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ds |
Cayenne or red pepper |
| 1 |
c |
Sifted flour |
| 50 |
sm |
Stuffed green olives. |
INSTRUCTIONS
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir
in flour, mixing well. Mold 1 tsp of this mixture around each olive,
covering it completely. Arrange on a baking sheet and chill until firm.
Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs.
**NOTE** These puffs are so easy to serve at parties as they may be made
in advance, frozen on a baking sheet to keep round and stored in a plastic
bag in the freezer. Bake as needed.
Source; Spices of the World Cookbook, by McCormick Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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