| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1 |
ts |
Onion salt |
| 2 |
tb |
Catsup |
| 1/2 |
c |
Milk |
| 5 |
oz |
Process cheese spread |
| 2 |
tb |
Sweet pickle relish |
| 2 |
ts |
Prepared mustard |
INSTRUCTIONS
HAMBURGERS
CHEESY FILLING
For hamburgers, combine all ingredients thoroughly. Shape to form 12 thin
patties. For filling, combine all ingredients throughly. Spread filling
on center of 6 of the patties. Cover with remaining patties; pinch edges
together to seal.
Place in broiler about 4 inches from source of heat. Cook about 7
minutes. Turn and cook about 5 minutes longer. Serve on toasted
hamburger buns.
FAVORITE HAMBURGERS: Omit onoin salt in above hamburger recipe. Add 1/4
cup finely-chopped onion and 1-1/2 teaspoons salt. Combine all
ingredients thoroughly. Shape to form 6 patties. Broil or pan-fry about
7 minutes. Turn and cook 4 to 5 minutes longer.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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