| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Shortening; melted |
| 2 |
c |
Mashed potatoes |
| 3 |
|
Egg yolks |
|
|
Cayenne |
| 1 |
c |
Chopped cooked ham |
|
|
Bread crumbs; and egg |
INSTRUCTIONS
Mix potatoes, shortening, 2 egg yolks and cayenne. Beat until smooth, then
cool. Mix ham with remaining egg yolk and cook until mixture thickens.
Chill. Take a large tablespoon of the potatoe mixture, make a hole in the
center, put a large teaspoon of the chopped ham inside, close the hole and
form a ball. Roll in bread crumbs, then in egg, again in bread crumbs, and
fry in hot deep fat for about 5 minutes. Drain. Makes 8.
>From the Americans women cookbook Posted to EAT-L Digest by Russellyn
Crombie <DJJRS@AOL.COM> on Aug 29, 1997
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