| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwich |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 6 |
sl |
Onion |
| 6 |
tb |
Chili sauce |
|
|
Salt and pepper |
| 6 |
|
Hamburger buns |
INSTRUCTIONS
Shape ground beef into 12 patties. Place a slice of onion and a tablespoon
chili sauce on six of the patties. Put another patty on top, and pinch the
two edges firmly together. Sprinkle with salt and pepper. Broil hamburgers
in broiler or in skillet. Toast both halves of buns; place hamburger in hot
toasted buns. Serve while hot. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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