| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Custard-pie, Nut-pie |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 1 |
tb |
Flour |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Milk |
| 1/2 |
c |
Butter |
| 1 |
c |
Pecan or hickory nuts; chopped |
INSTRUCTIONS
Mix together the sugars and flour, then add the eggs, vanilla, milk and
butter. Beat the mixture until it is thick, then pour it into an unbaked
pie crust. Bake it at 375 oF for 20 minutes, then sprinkle the nuts over
the top. Continue baking the pie until the filling has set.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997
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