| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Very ripe tomatoes (cut into large chunks) |
| 2 |
lg |
Green peppers(cut into 1 inch chunks) |
| 1 |
lg |
Onion (cut into thin strips) |
| 1 |
|
Clove garlic (mashed) |
| 1/4 |
c |
Chopped parsley |
| 1/2 |
c |
Vinegar |
| 1/3 |
c |
Water |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
This is one my mother had handed down for her childhood in her families
victory garden.
Mix vinegar, water, sugar and salt until well dissolved. Pour over veggies
and toss lightly to coat. Keep in fridge overnite. serve in small bowls
with rye bread. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
HYGZ66B@prodigy.com (MS SUSIE B FARDONE) on Aug 12, 1997
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