| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Skinless; boneless chicken |
|
|
; breasts |
|
|
Salt and pepper |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
White wine |
| 2 |
tb |
Capers |
| 1 |
|
Lemon; juice of |
| 1 |
tb |
Butter |
|
|
Steamed broccoli |
INSTRUCTIONS
Directions: Rinse the chicken and pat dry. Slice the breast in half through
the middle. Place each slice between two layers of plastic wrap and pound
until 1/4 " thick. Season each piece with salt and pepper. Place the olive
oil into a skillet and heat over medium flame. Add the chicken breasts and
brown for 2 minutes on each side. Set aside in a warm oven. To make the
sauce, reheat the skillet over medium heat. Add the wine and reduce for 2
minutes, stirring constantly to scrape brown bits off bottom. Stir in
capers and lemon juice. Remove from heat and add the butter, stirring until
melted. Add salt and pepper to taste. Pour sauce over chicken and serve
with steamed broccoli.
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