| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Home6 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Sirloin steak – cubed |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Dried oregano |
|
|
Salt and pepper |
| 24 |
|
Peeled pearl onions |
| 24 |
|
Cherry tomatoes |
| 3 |
|
Red or green bell peppers – quartered |
| 24 |
|
Button mushrooms |
INSTRUCTIONS
Directions: Combine the olive oil, oregano, salt, and pepper in a bowl.
Marinate the cubed sirloin steak overnight. Drain and reserve the marinade
for basting. Prepare the barbecue grill. Skewer the meat and vegetables.
Cook about 6 minutes for medium, basting the skewer while it cooks.
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