| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cake, Dessert, Chocolate, Favorite, Suzy |
2 |
Loaves |
INGREDIENTS
| 4 |
c |
Presifted All-purpose flour |
| 3 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cloves |
| 14 1/2 |
oz |
Can Pumpkin puree (not pie mix) |
| 1 |
c |
Vegetable oil |
| 2/3 |
c |
Cold water |
| 4 |
lg |
Eggs |
| 1/2 |
c |
Chocolate covered orange |
|
|
Peel, Coarsely chopped. |
INSTRUCTIONS
MIX TOGETHER IN LARGE BOWL
BLEND TOGETHER IN A 2ND BOWL
ADD
Preheat oven to 350 degrees. Grease and flour 2 loaf pans.
1. Mix together in a large bowl the first 8 ingredients.
2. In a second bowl blend together the pumpkin puree, oil and cold water.
Add eggs beating well after each addition.
3. Slowly add flour mixture to the pumpkin mixture. Blending well on a
low/medium speed with mixer.
4. Sir into mixture BY HAND - Coarsely chopped chocolate covered orange
peel or Chocolate Chips if desired until evenly blended.
5. Pour into greased and floured loaf pans.
Bake 350 degrees approximately 1 hour or until tester comes out clean. Cool
loaves in pans for 10-15 min. then remove and cool on wire rack.
An ORIGINAL recipe of suzy@bestweb.net
Posted to MM-Recipes Digest V4 #288 by Suzy <suzy@bestweb.net> on Nov 4,
1997
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