| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holiday, Relish, Favorite, Suzy |
3 |
Cups |
INGREDIENTS
| 1 |
lb |
Bag of fresh cranberries |
| 2 |
lg |
Pears, pared,quartered, cored and diced. |
| 2 |
c |
Granulated sugar |
| 1 |
sm |
Jar candied lemon peel |
INSTRUCTIONS
Combine cranberries, pears, sugar and lemon peel in a large saucepan.
Place over medium heat, stirring CONSTANTLY, to boiling. Reduce heat, cover
and cook an additional 5 minutes, or until juices start to flow from the
cranberries; lightly skim-off foam with a spoon.
Simmer, UNCOVERED 15 minutes or until cranberries and pears are tender.
Pour into a pyrex bowl* or heavy glass jars. Cool completely at room
temperature; then cover and refrigerate. Prepare at least 1 day in advance.
Will keep refrigerated at least 2 weeks.
*Note: Once mixture is at room temperature it can be transferred to a
plastic (tupperware type) bowl, covered tightly and refrigerated.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest V4 #296 by Suzy <suzy@bestweb.net> on Nov 14,
1997
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”