| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Chicken, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
|
Campbell's Condensed Cream of Mushroom Soup |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Broccoli flowerets |
| 2 |
md |
Carrots; sliced |
| 2 1/2 |
c |
Cooked corkscrew or elbow macaroni |
| 2 |
|
Swanson Premium Chunk White Chicken; drained |
INSTRUCTIONS
1. In saucepan mix soup, milk, cheese, garlic powder, pepper, broccoli and
carrots. Over medium heat, heat to a boil.
2. Cover and cook over low heat 10 min. or until vegetables are
tender-crisp, stirring occasionally. Stir in macaroni and chicken and heat
through.
Serves 4
Prep time: 10 min.
Cook time: 20 min.
Posted to MM-Recipes Digest V4 #057 by "srussell" <srussell@unix.ieway.com>
on Feb 24, 1997.
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