| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swedish |
Cookies, Swedish |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 1/8 |
c |
Sugar |
| 2 |
c |
Flour; enriched – sifted |
| 1 |
ts |
Ammonia salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream the butter; add sugar and cream thoroughly, using an electric
beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls and
bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of
Cooking (c) 1958, Homemakers Research Institute, Evanston, Il.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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