| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Cakes |
1 |
Cake |
INGREDIENTS
| 10 |
|
Apples |
| 2 |
c |
Dry bread crumbs (not seasoned) |
| 1/2 |
c |
Butter (softened) |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Granulated white sugar |
| 1 |
|
Carton Whipping cream |
| 3 |
oz |
Pkg Vanilla pudding |
INSTRUCTIONS
VANILLA SAUCE
Boil apples to thick applesauce. Sweeten and flavor to taste. Melt butter
in pan; add crumbs, sugar, and cinnamon. Butter deep cake pan well. Put
crumbs and applesauce in layers, crumbs on bottom and top. Bake at 350
degrees for about 30 minutes. Serve with vanilla sauce, made as follows:
Sauce: Whip 1 carton whipping cream. Cook 1 pkg vanilla putdding, as per
instructions. Fold together.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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